Apparatus: 1) 6 ounces mixed baby salad greens
(Mixed lettuce, sliced cucumber, tomato wedges, sliced carrot and capsicum)2) 1 cup seasonal fruit cut
For Dressing: 1) 1/4 cup Pomegranate Juice
2)1 teaspoon lemon juice
3)1/2 teaspoon sugar
4)1/4 cup mayonnaise
5)2 tablespoons extra-virgin olive oil
Preparation: 1) Toss together all salad ingredients in large bowl. Arrange on a salad plate.
2) Whisk together pomegranate juice, lemon juice and sugar in small bowl.
3) Add mayonnaise and oil.
4) Whisk until smooth and creamy.
5) Drizzle over salads.
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