Rice flour-2 cup
Egg-4 pieces(beaten)
Coconut-1 cup(grated)
Sugar-1 cup or according to your taste
Powder milk-3/4 cup
Ghee-3/4 cup
Cardamon powder-1/2 ts
Water-1 cup
Raisin and pista-few pieces for garnish
Ghee-1 Tbs for brush the baking pan
Procedure:
Heat a pan in medium heat. Fry rice flour around 2-3 minutes. Remove from the pan to a mixing bowl.
Add all ingredients to the mixing bowl except raisin,pista and 1 Tbs ghee. Mix them well to make a smooth batter.
Brush the baking pan and pour the batter in it and bake it in 200 f around 1 hour.(different oven may vary temperature. So, check it with a knife. Insert it into the pitha. If it comes out clean then your pitha is done. If it seems still liquid or sticky, keep it in oven for another 5-10 minutes and check again.
Cut it according to your desire shape,decorate with raisin and pista and serve.
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