Shami kabab

Ingredients:

    Chana dal-1 cup
    Beef keema -400 gm
    Egg-2(beaten)
    Ginger paste-1 ts
    Garlic paste-1 ts
    Cumin powder-1 ts
    Coriander powder-1 ts
    Garam masala powder-1/2 ts
    Red chilli powder-1/2 ts
    Cardamom-4 pieces
    Cinnamon-1 stick
    Onion paste-2 ts
    Copped onion-2 ts
    Chopped green chili-5 pieces
    Bread crumb-around 1 cup
    Chopped coriander leaf-1/2 cup
    Salt-1and1/2 ts or according to your taste
    Oil-1 cup for deep fry

Procedure:

    Clean and wash beef keema and chana dal. In a heavy bottom pan put beef keema,chana dal,ginger paste,garlic paste,onion paste,cinnamon,cardamon,salt and water.Cook until the chana dal and meat become well cooked and the water is completely dried up.
    
    Grind the cooked ingredients to make a fine paste.
    Put the paste in a mixing bowl.Add rest of the ingredients to it except oil and mix well.
    Make small round flattened balls from the mixture.
    Heat oil in a pan in medium heat. Deep the kabab in the beaten egg and carefully put in oil. Put another 4-5 kababs in the same way and fry them till golden brown color come out in both side.
    When frying is done take out the kabab in a paper towel to soak excess oil.
    Now Shami kabab is ready to serve. Serve it hot.